Founder & Owner
Andreas Constantinou
Andreas grew up above his grandmother's kafeneio in old Nicosia.
“I want every guest to feel like they've walked into my grandmother's kitchen — just with better coffee.”
Slow mornings, good coffee.
Specialty coffee, all-day breakfast and Cypriot-inspired brunch in the heart of Nicosia.
27 Stasikratous St, NicosiaFive minutes from Eleftheria Square
Mon–Fri 07:30–17:00Sat–Sun 08:30–18:00
Walk-ins welcomeBooking recommended for weekend brunch
since2019
Our story
A small café on Stasikratous Street
Olive & Oat began with a simple idea: the unhurried Cypriot morning, served with care.
Whether it's a quick freddo before a lecture or a long Sunday brunch with friends, there's always a seat waiting for you.
- 12farms and producers we buy from
- 6amwhen the first loaves come out
- 4.9on Google, from 320+ reviews
Who runs the place
Andreas and Eleni
Head Chef
Eleni Petrou
Eleni learned to cook in her mother's village kitchen near Paphos.
“Halloumi, carob, honey — the island gives us everything. My job is not to get in its way.”
Guest favourites
Our signature plates
Rose & Pistachio Ricotta Pancakes
Fluffy ricotta pancakes, rose-scented cream, crushed Aegina pistachios and a drizzle of Cyprus honey.
€11.00
Halloumi & Za'atar Eggs
Two poached eggs on toasted sourdough, grilled halloumi, za'atar butter and blistered cherry tomatoes.
€9.50
Avocado & Feta Toast
Smashed avocado, whipped feta, pickled red onion, chilli flakes and fresh mint on house sourdough.
€10.00A look inside
Moments at Olive & Oat
Kind words
What our guests say
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